Restaurante Xoriguer
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Description
Restaurante Xoriguer in Palma is a Basque-inspired restaurant that has been delivering quality grilled meats and fish specialities for over 40 years.
Grilled Meats and More
The concise menu puts grilled meat front and centre: T-bone, Txuletón and Prime Rib are prepared with a firm focus on produce quality and solid technique. Fish dishes hold their own as equally celebrated specialities — turbot from the grill and Bacalao in various preparations chief among them. Mollejas (veal sweetbreads), squid and a Bacalao tortilla have also earned repeated praise. The menu is deliberately kept short, with quality of ingredients driving every choice.
Wine and Service
The wine list is well stocked, and pairing recommendations form part of the service. The chef and owner is a hands-on presence during service and is happy to advise guests personally on their choices.
Location in Santa Catalina
The restaurant is located at Carrer de la Fàbrica 60 in Palma's Santa Catalina neighbourhood. Free on-street parking is available close by.
Facilities & services
Frequently Asked Questions
What type of cuisine does Xoriguer specialise in?
Can I eat at the bar at Xoriguer?
Is the restaurant suitable for groups?
Reviews
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