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Description

Restaurante Xoriguer in Palma is a Basque-inspired restaurant that has been delivering quality grilled meats and fish specialities for over 40 years.

Grilled Meats and More

The concise menu puts grilled meat front and centre: T-bone, Txuletón and Prime Rib are prepared with a firm focus on produce quality and solid technique. Fish dishes hold their own as equally celebrated specialities — turbot from the grill and Bacalao in various preparations chief among them. Mollejas (veal sweetbreads), squid and a Bacalao tortilla have also earned repeated praise. The menu is deliberately kept short, with quality of ingredients driving every choice.

Wine and Service

The wine list is well stocked, and pairing recommendations form part of the service. The chef and owner is a hands-on presence during service and is happy to advise guests personally on their choices.

Location in Santa Catalina

The restaurant is located at Carrer de la Fàbrica 60 in Palma's Santa Catalina neighbourhood. Free on-street parking is available close by.

Facilities & services

Parking
Street parking
Accessibility
EntranceRestroomSeating
Payment
Credit cardDebit cardContactless
Service
Dine-in
Good for
Families with childrenGroups

Frequently Asked Questions

What type of cuisine does Xoriguer specialise in?
Xoriguer has been a go-to address for Basque cuisine in Palma for over 40 years, with a focus on grilled meats and fish specialities such as turbot and Bacalao.
Can I eat at the bar at Xoriguer?
Yes, when the main dining area is full, guests are also served at the bar.
Is the restaurant suitable for groups?
Yes, Xoriguer is expressly suited to group dining.

Reviews

Google

Location

C. de la Fàbrica, 60, 07013 Palma
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