S'Era de Pula Restaurant
Claim this listing
Take control of your business profile on mallorca.com
Claim for free now- Update contact details and opening hours
- Upload photos and your logo
- Respond to reviews
- Get highlighted in search results
Description
S'Era de Pula is a Mediterranean restaurant in Son Servera, set within the Pula Golf Resort, serving Mediterranean cuisine made with produce from its own kitchen garden.
Mediterranean Cuisine Straight from the Garden
The restaurant works on a garden-to-table philosophy: vegetables are grown in the on-site garden, S'Hort de Pula, and used directly in the kitchen. Dishes that stand out include turbot, squid tentacles, eggs with lobster, rice dishes, suckling pig, ensaimada tiramisu, ribs, scallops, and a chocolate fondant (Chocolate Coulant) with vanilla ice cream. Fish and seafood are a particular strength of the house.
Location & Surroundings
The restaurant sits along the Carretera km 3 in Son Servera, nestled into the Pula Golf Resort. The sweeping views across the golf course, surrounding mountains, and countryside are well known, making it especially appealing for an evening meal at sunset. Electric vehicle charging points are also available on site.
Events & Special Occasions
The beautifully kept gardens and generous outdoor spaces make this a popular venue for weddings and celebrations. Couples have praised both the on-the-day coordination and the stunning setting.
Worth Keeping in Mind
Reviews are mixed: whilst the surroundings and fish dishes consistently draw praise, the pricing structure has also attracted repeated comment. Side dishes are not included with main courses and are charged separately. First-time visitors would do well to look over the menu in advance to get a feel for how it is structured.
Facilities & services
Frequently Asked Questions
Does the restaurant have its own kitchen garden?
Can weddings be held there?
Are side dishes included with main courses?
Are there electric vehicle charging points?
Reviews
Google…