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Description

Taberna Vasca Jai-Alai is a Basque restaurant in the Ponent neighbourhood of Palma, bringing the traditional cooking of the Basque Country straight to your plate.

Basque Cooking with Character

The menu revolves around classic dishes from the Basque Country: Kokotxas a la Vizcaína, Txuleta, octopus, clams, Chipirones, Merluza a la Bilbaína, Tortilla de Bacalao, Croquetas and Carrilleras all feature regularly on the table. Alongside these staples, there's a seasonal selection guided by the market and what's available. To drink, you'll find wine as well as Sidra — cider holds a place of real importance in this restaurant. Desserts, including the Goxua, are very much part of the experience.

Homemade and Prepared with Care

The quality of the ingredients and the craft put into every dish are the foundation of everything here. The Croquetas — including Idiazabal Croquetas — and the homemade desserts stand out in particular. The owner hails from the Basque Country herself, which speaks to the authenticity of what's on offer.

Located in the Ponent Neighbourhood

The restaurant is situated at Calle de la Fàbrica 59 in the Ponent neighbourhood of Palma. Accessible facilities are available throughout.

Atmosphere and Service

The atmosphere at Jai-Alai is warm and welcoming — both the team and the owner are noted for their genuine hospitality. The restaurant is well suited to families and groups, and booking a table in advance is recommended.

Facilities & services

Accessibility
EntranceRestroomSeating
Payment
Credit cardDebit cardContactless
Service
Dine-inTable service
Features
Bar on site
Atmosphere
CasualCozyTrendyQuiet
Highlights
Great wine listGreat coffeeGreat beer selection
Reservations
Reservations acceptedReservation recommended
Good for
Families with childrenGroups

Opening Hours

Closed now— Opens at 13:00
Monday
Closed
Tuesday
Closed
Wednesday
13:00–16:00
Thursday
13:00–16:00, 20:00–23:00
Friday
13:00–16:00, 20:00–23:00
Saturday
13:00–16:00, 20:00–23:00
Sunday
13:00–16:00

Opening hours according to Google, as of 28/07/2026

Cuisine

  • Spanish & Tapas

Frequently Asked Questions

What cuisine and dishes are available?
The restaurant serves Basque specialities, including txuleta, beef cheek, cod, croquettes and octopus.
What are the approximate prices?
Based on the information available, only individual bills can be inferred; a general price level is not clearly stated.
What type of cuisine does the restaurant serve?
The cuisine focuses on traditional Basque recipes prepared in-house.
What seasonal dishes can I find there?
Suggestions change with the season and the market. They may include mushrooms and game, fresh artichokes, white Navarre asparagus, northern bonito, vegetables of the day and fresh fish.
What dishes and menus are available?
The options include a dish of the day, a traditional Basque menu, seasonal suggestions, a cider-house menu with txuleta and cider, and stews and beans with sacramentos.
Where do some of the ingredients come from?
The restaurant works with producers from the Basque Country who supply products from their region.
On which days is it open?
Opening times: Wed 13:00–16:00; Thu–Sat 13:00–16:00 / 20:00–23:00; Sun 13:00–16:00.
What price level can you expect?
It is classified as €€€ (upscale). Typical price range according to Google: €20–60.
How do Google users rate the business?
On Google the business is rated 4.6 out of 5 stars (803 reviews).

Reviews

Google

Location

Map data © OpenStreetMap contributors
C. de la Fàbrica, 59, 07013 Palma
Open in Google Maps

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