Taberna Vasca Jai-Alai
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Description
Taberna Vasca Jai-Alai is a Basque restaurant in the Ponent neighbourhood of Palma, bringing the traditional cooking of the Basque Country straight to your plate.
Basque Cooking with Character
The menu revolves around classic dishes from the Basque Country: Kokotxas a la Vizcaína, Txuleta, octopus, clams, Chipirones, Merluza a la Bilbaína, Tortilla de Bacalao, Croquetas and Carrilleras all feature regularly on the table. Alongside these staples, there's a seasonal selection guided by the market and what's available. To drink, you'll find wine as well as Sidra — cider holds a place of real importance in this restaurant. Desserts, including the Goxua, are very much part of the experience.
Homemade and Prepared with Care
The quality of the ingredients and the craft put into every dish are the foundation of everything here. The Croquetas — including Idiazabal Croquetas — and the homemade desserts stand out in particular. The owner hails from the Basque Country herself, which speaks to the authenticity of what's on offer.
Located in the Ponent Neighbourhood
The restaurant is situated at Calle de la Fàbrica 59 in the Ponent neighbourhood of Palma. Accessible facilities are available throughout.
Atmosphere and Service
The atmosphere at Jai-Alai is warm and welcoming — both the team and the owner are noted for their genuine hospitality. The restaurant is well suited to families and groups, and booking a table in advance is recommended.
Facilities & services
Frequently Asked Questions
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