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Description

The Port Tambayan is a Filipino restaurant in the Ponent neighbourhood of Palma, serving classic dishes from the Philippine kitchen.

Filipino Classics on the Plate

The Port Tambayan is all about authentic Filipino flavour. Sisig — the sizzling pork dish finished at the table in a scorching hot pan — Adobo and Kare-Kare are among the standout choices. The Kare-Kare is served in a kawali, the traditional steel pan found all over the Philippines. Portions are generous, and many dishes come with unlimited rice. Fresh cooking at honest prices — those two qualities sum up what's on offer here.

Atmosphere & Guests

The place is small and no-frills, but it does exactly what it sets out to do: provide a relaxed, welcoming setting that feels like a Filipino carinderia. The terrace is a great shout in summer, as it can get warm indoors. The restaurant suits families and groups alike.

Finding It

The Port Tambayan sits at Carrer de ses Rafaletes 1 in the Ponent neighbourhood, not far from Palma's cruise port. Its proximity to the terminal makes it easy to reach for visitors arriving by cruise ship.

Facilities & services

Accessibility
EntranceSeating
Payment
Credit cardDebit cardContactless
Service
TakeoutDine-in
Features
Restroom
Good for
Families with childrenGroups

Frequently Asked Questions

Which dishes are particularly worth ordering at The Port Tambayan?
Sisig, Adobo and Kare-Kare are all standout choices. The Kare-Kare is served traditionally in a kawali, while the Sisig arrives at the table on a sizzling hot plate with a raw egg and a wedge of lemon.
Does The Port Tambayan have outdoor seating?
Yes, the restaurant has a terrace. Sitting outside is a good idea in summer, as the indoor area can get quite warm.
Is the restaurant suitable for groups?
Yes, The Port Tambayan is well suited to groups. The indoor space is on the small side, so larger parties are better off on the terrace.
Can you order food to take away?
Yes, takeaway is available.

Reviews

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Location

C/ de ses Rafaletes, 1, 07015 Palma
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