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Description

Vandal Palma is a fine-dining restaurant in Palma's Santa Catalina neighbourhood, bringing together fusion cookery, a creative tapas menu and a serious cocktail bar under one roof.

Food & Concept

The menu takes no conventional tapas route — instead, Spanish, Asian, Latin American and Mediterranean influences are woven into distinct creations of their own. Dishes are divided into Fingerfood Tapas and so-called Main Tapas, a compact and considered structure. Standout plates include scallops, croquetas, ceviche cone, Black Angus steak, tuna tartare, octopus and chicken stroganoff. The desserts — among them a chocolate mousse and a course playfully staged as "childhood memories" — leave a lasting impression. Plating is a deliberate part of the experience: messages on the plates accompany every course.

Cocktails & Drinks

The cocktail menu is every bit as central to the concept as the food. Food pairing — matching specific cocktails to individual courses — is a clear principle of the house. The wine list is varied, spanning different grape varieties and price points.

Atmosphere & Interiors

The restaurant is styled with a sharp contemporary eye; an open kitchen and bar area lets you watch the team at work. Seating is snug and the atmosphere lively and loud — very much in keeping with the spirit of the place. The venue is well suited to groups.

Location & Getting There

Vandal Palma is located at Plaça del Progrés 15 in Santa Catalina, Palma. Free on-street parking is available nearby, though it is worth planning ahead if you are driving.

Reservations & Tips

The restaurant fills up quickly, so booking in advance is strongly recommended. Portions are designed for sharing — two to four dishes per person is a solid guide.

Facilities & services

ParkingStreet parking
AccessibilityEntranceRestroomSeating
PaymentCredit cardDebit cardContactless
ServiceDine-in
Good forGroups

Frequently Asked Questions

Do I need to book at Vandal Palma?
Booking ahead is strongly recommended — the restaurant fills up quickly.
How many dishes should I order?
Portions are designed for sharing. Two to four dishes per person is a good rule of thumb.
Is there a cocktail menu?
Yes. Cocktails are central to the concept, with a deliberate focus on pairing drinks with individual dishes.

Reviews

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Location

Plaça del Progrés, 15, 07013 Palma
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