Villa Luisa Sóller is a restaurant in Port de Sóller, at Passeig Es Traves 20, on the seafront by the beach. Terrace tables face the bay and sunset, and dishes include whole grilled fish for 2 with vegetables, fish of the day for 3 to 4 people, and seafood priced at about €87 for prawns, €91 for squid and €60 for fish. Booking ahead helps for sunset seating. The menu is short, with some vegetarian, vegan, gluten-free and lactose-free choices, plus burgers, curry and steak.
Frequently Asked Questions
Is a reservation recommended at Villa Luisa Sóller?
Reservations are recommended, especially for sunset or terrace seating at Villa Luisa Sóller. The official website lists opening times from Tuesday to Sunday, 12:30 to 22:30, with Monday closed. For bookings, the website provides +34 871 872 177. Planning ahead is useful if you want a specific table by the seafront.
Where is Villa Luisa Sóller located?
Villa Luisa Sóller is located on the seafront promenade in Port de Sóller, in the Balearic Islands. The official website highlights sea views while dining, and customer reviews mention tables right in front of the beach. If you are arriving by car or taxi, it is best to check the exact address on the restaurant’s website before setting off.
What are the opening hours of Villa Luisa Sóller?
According to the official website, Villa Luisa Sóller is open Tuesday to Sunday from 12:30 to 22:30, and closed on Mondays. The kitchen is listed as open all day. The website also shows the same schedule for March 2026. It is sensible to check the website shortly before visiting in case of updates.
What price range should I expect at Villa Luisa Sóller?
Review data shows a mixed price range depending on the dish and portion size. Examples mentioned include burgers and chips for €9, fish around €60, prawns at about €87, and squid at about €91. One langoustine and pasta dish was reported at €120. Seafood may be priced by weight or portion, so it helps to ask before ordering.
Which dishes are commonly mentioned at Villa Luisa Sóller?
Customer reviews frequently mention fish and seafood, including fish of the day, whole grilled fish, sea bass, hake, mussels, prawns, scallops and tuna tataki. Other dishes mentioned include burgers, curry, pasta and steak. One review notes that the fish was carved at the table. The menu may vary with the daily catch and availability.
Are there vegetarian, vegan or allergen-friendly options?
Review insights mention vegetarian, vegan, gluten-free and lactose-free options, and one guest refers to an allergen menu. The selection appears to be limited and may depend on the day’s menu. If you have specific dietary needs, it is practical to call ahead on +34 628 27 21 61 and ask what is available that day.
Is Villa Luisa Sóller suitable for families with children?
Customer reviews mention families and children several times, and some note kid-friendly dishes. The restaurant is on the seafront promenade in Port de Sóller, which can be practical for arriving with a pushchair. Tables with bay or beach views are also mentioned. If you are visiting at a busy time, booking in advance is a sensible option.
What is the Google rating of Villa Luisa Sóller?
Villa Luisa Sóller has a Google rating of 4.3 from 882 reviews. This is a verified figure from the business listing. For the latest details on opening times, reservations and the daily menu, it is best to check the official website. The site also lists +34 871 872 177 for bookings.
