Claim this listing

Take control of your business profile on mallorca.com

Claim for free now
  • Update contact details and opening hours
  • Upload photos and your logo
  • Respond to reviews
  • Get highlighted in search results

Description

Zaranda is a fine-dining restaurant at Hotel Es Princep in Palma, serving multi-course tasting menus built around the story of an ancient tannery discovered within the building.

An Evening in Several Acts

The experience begins at the bar, where aperitifs and the first amuse-bouches are served before guests are guided through several rooms. One of the highlights is a section set directly in the open kitchen, where the culinary team prepares individual courses right before your eyes. The menus follow a narrative thread that unfolds from course to course.

Concept & Cuisine

Head chef Fernando Pérez Arellano places the story of the historic tannery at the heart of his menu, translating it into culinary imagery. The restaurant features in the Michelin Guide. The presentation of the dishes is extraordinarily artistic, and courses that consistently stand out include a cheese tasting, octopus, olives, black egg, veal tongue, prawns from Andratx, crab and shellfish pasta, as well as desserts such as the almond dessert and dessert eggs. The wine pairing is thematically matched to the menu.

Location

Zaranda is located at Hotel Es Princep, Carrer de Bala Roja 1, in the heart of Palma. Advance booking is recommended, and any special dietary requirements can be noted at the time of reservation.

Service & Atmosphere

The service is attentive and warm. Fernando Pérez Arellano is personally present throughout the evening and regularly engages with guests. The atmosphere is intimate.

Facilities & services

Accessibility
EntranceSeating
Payment
Credit cardDebit cardContactless
Service
Dine-in
Features
Restroom

Frequently Asked Questions

What does an evening at Zaranda involve?
The evening starts at the bar with aperitifs and the first small bites. Guests are then guided through several rooms, including a section in the open kitchen where courses are prepared directly in front of them.
What is the theme behind the menu?
The menu is thematically rooted in the story of an ancient tannery discovered within the building, with every course following that narrative thread.
Can I mention special dietary requirements?
Yes, any special dietary requirements for all members of your group can be communicated at the time of booking.
Is the restaurant accessible?
Yes, there is a step-free entrance as well as accessible seating.

Reviews

Google

Location

Hotel Es Princep, Carrer de Bala Roja, 1, 07001 Palma
Open in Google Maps

More Restaurant / Gastronomy providers