Zaranda
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Description
Zaranda is a fine-dining restaurant at Hotel Es Princep in Palma, serving multi-course tasting menus built around the story of an ancient tannery discovered within the building.
An Evening in Several Acts
The experience begins at the bar, where aperitifs and the first amuse-bouches are served before guests are guided through several rooms. One of the highlights is a section set directly in the open kitchen, where the culinary team prepares individual courses right before your eyes. The menus follow a narrative thread that unfolds from course to course.
Concept & Cuisine
Head chef Fernando Pérez Arellano places the story of the historic tannery at the heart of his menu, translating it into culinary imagery. The restaurant features in the Michelin Guide. The presentation of the dishes is extraordinarily artistic, and courses that consistently stand out include a cheese tasting, octopus, olives, black egg, veal tongue, prawns from Andratx, crab and shellfish pasta, as well as desserts such as the almond dessert and dessert eggs. The wine pairing is thematically matched to the menu.
Location
Zaranda is located at Hotel Es Princep, Carrer de Bala Roja 1, in the heart of Palma. Advance booking is recommended, and any special dietary requirements can be noted at the time of reservation.
Service & Atmosphere
The service is attentive and warm. Fernando Pérez Arellano is personally present throughout the evening and regularly engages with guests. The atmosphere is intimate.
Facilities & services
Frequently Asked Questions
What does an evening at Zaranda involve?
What is the theme behind the menu?
Can I mention special dietary requirements?
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Reviews
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