Restaurants in Mallorca

There are 5,821 restaurants listed on mallorca.com, with an average rating of 4.3 stars. From traditional Mallorcan cuisine and international gastronomy to Michelin-starred fine dining, the island's culinary diversity is impressive.

Mallorca's dining scene has developed rapidly in recent years. In Palma, top-class restaurants line up side by side – from the Michelin-starred Adrián Quetglas to the traditional Ca'n Eduardo by the harbour and modern fusion kitchens in Santa Catalina. Beyond the capital, culinary highlights abound: in Deià, Ca's Patro March serves freshly caught fish with sea views, while the Celler restaurants in Inca and Sineu offer rustic Mallorcan fare in historic wine cellars.

Typical Mallorcan dishes to try include Pa amb oli (bread with olive oil and tomatoes), Tumbet (vegetable bake), Frito mallorquín (fried offal with vegetables), Arròs brut (rich rice soup) and Ensaïmada for dessert. Many restaurants focus on local produce – olive oil from the Tramuntana, wine from Binissalem and fresh fish from Sóller.

Explore the restaurant variety on mallorca.com and book directly with your chosen establishment.