Four-hands dinner with Sajeev Nair and David Méndez

Indian and Mallorcan cuisine meet in Palma on 7 November 2026, when Sajeev Nair and David Méndez join forces for a four-hands dinner. The setting is Es Balcó de Son Vida, the restaurant at Castillo Hotel Son Vida. A four-hands dinner brings two chefs together around a shared culinary vision. Its appeal lies in the exchange: different perspectives and cooking traditions become the starting point for an evening created together. Here, that conversation centres on the cuisines of India and Mallorca. If you enjoy exploring regional cooking from a fresh angle, this dinner offers an opportunity to do just that. At its heart are Nair and Méndez’s collaboration and the meeting of two culinary traditions at the table in Son Vida.