Food and Drink on Mallorca

Javier Hoebeeck cooked up his first Michelin star on Mallorca at the age of 31. He wields the cooking spoon at Playa de Muro in the north of the island.

Experience the journey of southern European red wines - from their origins in Spain and Italy to the tantalizing delights of Mallorca.

Discover the allure of Mallorca's culinary scene, where traditional and innovative flavors meet. From chic beach bars to elegant Michelin-starred ...

In a class of their own: the quality wines from Mallorca's Denominación de Origen Pla i Llevant.

Discover what to expect at Yara in Puerto Portals, where chef Simon Petutschnig serves Asian-Mediterranean dishes including sea bass and spicy tuna rolls.

Discover why Binissalem became Mallorca's first D.O. wine region, from its Mediterranean climate and Tramuntana shelter to calcium-rich soils.

Whether cod in garlic oil, meatballs in tomato sauce, cream cheese with Ibérico ham or fried squid rings - tapas are hearty snacks that are eaten at any ...

Find Mallorca's Michelin-starred restaurants, including two-star Voro in Canyamel and Fusión19 in Playa de Muro, with their chefs and locations.

Llampuga is Mallorca's dolphinfish, a fast, lean fish that chases flying fish. Find out when it is caught and where its October festival takes place.

Experience authentic Italian cuisine at Campino Restaurant in Camp de Mar, where culinary excellence meets the tranquility of golf greens, embodying the ...

Mallorca's carob pods are harvested in September and October. Discover what the sweet-tart fruit tastes like and how local chefs use its flour.

Find out what goes into Mallorca's traditional variat: tapas variadas served on one plate or in a clay greixonera, from meatballs to spicy cuttlefish.

Discover Mallorca's traditional pastries, from ensaïmadas and autumn bunyols to cream-filled choux profiteroles and apricot or turrón cocas.

Learn which native grapes give Mallorcan wine its character, from Prensal Blanc to Mantonegro and Callet, and how some survived phylloxera.

Fresh from the tree, they are irresistible. But they are also delicious in salads, with cheese or on Mallorca's famous pastry snail ensaimada.

Mallorcan cuisine has been strongly influenced by Catalan, Arabic and Roman food preparations with strong emphasis on fresh ingredients. Below are a few ...

Delicious Mallorca recipes, very easy to copy: from traditional to innovative. Bring a piece of the island to your table.

Find fresh fish, local produce and Mallorcan specialities at Olivar Market in Palma, also known as Mercado del Olivar or Mercat de l'Olivar.