Food & Drink

Javier Hoebeeck cooked up his first Michelin star on Mallorca at the age of 31. He wields the cooking spoon at Playa de Muro in the north of the island.

Experience the journey of southern European red wines - from their origins in Spain and Italy to the tantalizing delights of Mallorca.

Discover the allure of Mallorca's culinary scene, where traditional and innovative flavors meet. From chic beach bars to elegant Michelin-starred ...

In a class of their own: the quality wines from Mallorca's Denominación de Origen Pla i Llevant.

Whether it's a menu or à la carte, dining at the new Yara restaurant in the chic Puerto Portals marina is an experience.

Mallorca's winemakers focus on quality. The first designation of origin for wine was the Denominación de Origen (D.O.) Binissalem in the heart of the island.

Whether cod in garlic oil, meatballs in tomato sauce, cream cheese with Ibérico ham or fried squid rings - tapas are hearty snacks that are eaten at any ...

Top cuisine in Mallorca: 11 Michelin stars for 10 restaurants make the island a hotspot for gourmets.

The Llampugas are in season in autumn. In October Cala Ratjada celebrates its traditional dolphinfish festival: the "Mostra de la Llampuga".

Experience authentic Italian cuisine at Campino Restaurant in Camp de Mar, where culinary excellence meets the tranquility of golf greens, embodying the ...

They are chocolate brown, versatile and now valued as a typical product of Mallorca in the upscale cuisine: the fruits of the carob tree.

The most typical of all Mallorcan tapas is making a comeback: Long live the "variat" with very different tapas on just one plate.

Traditional pastries of the island: bunyols, profiteroles, cocas and the famous ensaïmadas.

Among wine connoisseurs they are considered true treasures: Mallorca's native grape varieties such as Prensal Blanc, Mantonegro and Callet.

Fresh from the tree, they are irresistible. But they are also delicious in salads, with cheese or on Mallorca's famous pastry snail ensaimada.

Mallorcan cuisine has been strongly influenced by Catalan, Arabic and Roman food preparations with strong emphasis on fresh ingredients. Below are a few ...

Delicious Mallorca recipes, very easy to copy: from traditional to innovative. Bring a piece of the island to your table.

Palma's big market hall: shopping and feasting in the heart of Mallorca's Capital. The Mercado del Olivar is just the right place for this in the morning.