Food & Drink

Mallorcan gin brings together Mediterranean botanicals, meticulous craftsmanship and a relaxed culture of enjoyment.

A simple, refreshing classic of the island cuisine made from just a few ingredients — freshly diced, quick to prepare and typically Mallorcan.

Small savory pastries with a distinct identity — perfect to take from the bakery or as a festive classic.

A simple, oven-baked home dessert from the island, made from humble ingredients and sometimes from leftovers.

This simple, handy roll is more than a snack in Palma — it's a piece of the city's history and an everyday ritual.

A practical, knowledgeable introduction to the Ensaïmada: what defines it, which varieties exist and how best to take it with you.

A fluffy, lightly sweet potato pastry that's a Valldemossa breakfast staple with hot chocolate — a Mallorcan tradition that combines heritage and indulgence.

Plant-based classics, practical ordering tips and where to find the best seasonal ingredients.

A guide to DOP Oli de Mallorca, typical varieties like Arbequina and Mallorquina, ancient groves, and how to spot good oil.

A compact guide to the types, herbs, production and drinking rituals of the Mallorcan classic.

Gató d'ametlla is the classic Mallorcan almond cake: nutty, moist, and often served with almond ice cream.

A down-to-earth dish of bread, ripe tomato, good olive oil and regional toppings — simple, filling and deeply rooted in the island's culture.

A rustic skillet dish of offal, potatoes and peppers — versatile, regional and deeply rooted in the island’s cuisine.

Layered vegetables in tomato sauce — how tumbet comes together, when to eat it, and what regional variations exist.

A compact guide to Ensaïmada, Sobrassada, almonds, olive oil, sea salt from Es Trenc and Hierbas — what’s worth packing and how best to travel with it.

A compact guide to Binissalem, Pla i Llevant, native grape varieties and how to plan winery visits in Mallorca.

A compact guide to Mallorcan tapas culture, what typically appears on the table and how to best experience the scene in Palma and beyond.

A distinctive paprika sausage from Mallorca, creamy, spicy and ideal for sharing — this is how Sobrassada is made and enjoyed.

A compact, timeless overview of the typical dishes, ingredients and where to discover them best on the island.

Welcome to Marchica Palma! A place that will enchant you with its unique charm, exquisite cuisine and friendly service.

Sear hot, enjoy cool - summer freshness on the plate with orange gel and colorful flowers

Few ingredients, great enjoyment: A typical Spanish tortilla de patatas like this tastes simply wonderful.

Mallorcan cuisine has been exposed to various influences over the centuries. Although there are similarities to Spanish cuisine, the "Cuina Mallorquina" has ...

Tinto de Verano: The cool mix of red wine and lemonade is Spain's refreshing drink for high temperatures

The island offers a wealth of restaurants and bars that have something to offer for every taste and budget.