Restaurant Manique
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Description
Restaurant Manique in Santanyí brings together Brazilian cuisine and Mediterranean influences, serving fresh seafood and meat from the Parrilla grill.
Brazilian-Mediterranean Fusion
The kitchen at Manique combines Brazilian and Mediterranean elements into a distinctive concept all of its own. Many of the dishes are designed for sharing. Home-baked bread with truffle butter is a firm fixture at the start of the meal. Octopus runs through the menu as a recurring highlight and comes highly recommended. The tomahawk steak, oysters, cheese balls, corn with Parmesan and fish wrapped in banana leaf are all well worth ordering. For dessert, the banana with caramel is a real winner. If cocktails are your thing, a caipirinha is the perfect way to kick off the evening.
Courtyard and Atmosphere
The restaurant features an inner courtyard that lends the evening a special character. The atmosphere throughout is warm and cohesive — whether you're seated inside or out.
Location in Santanyí
Manique is located at Carrer Portell 14 in the heart of Santanyí. Free off-street parking is available, and free on-street parking can also be found nearby.
Service and Practical Information
The service is consistently described as friendly and attentive. Booking a table in advance is recommended, as the restaurant tends to be busy. Alongside dining in, Manique also offers delivery and takeaway. Vegetarian options are available on the menu.
Facilities & services
Openingstijden
- Maandag
- Gesloten
- dinsdag
- Gesloten
- woensdag
- 19:00–24:00
- Donderdag
- 19:00–24:00
- vrijdag
- 19:00–24:00
- Zaterdag
- 19:00–24:00
- zondag
- 19:00–24:00
Openingstijden volgens Google, per 28/07/2026
Keuken
- Fusion
- Fish & Seafood
Diensten
- Restaurant dinner
- Steak and grill
- Fish and seafood
- Mallorcan and Mediterranean cuisine
Frequently Asked Questions
Do I need to book a table at Manique?
Can I order takeaway from Manique?
Is the restaurant suitable for families with children?
What services does Restaurant Manique offer?
How does the parrilla grill work?
What culinary influences shape the food?
How are local products sourced?
What signature creations are on the menu?
What price range does it fall into?
Where is it located?
Recensies
Google…
Locatie
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