Forn Pedro Garau

Café & BakeryColònia de Sant Pere4.7(115)Google

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Forn Pedro Garau was a traditional, family-run bakery and pastry shop in Colònia de Sant Pere, in the north-east of Mallorca.

Craft & Selection

The heart of Forn Pedro Garau was its classic Mallorcan bakes: ensaïmades, panades, cocarrois, robiols and braços de gitano all featured on the shelves. Alongside these came freshly baked bread and a range of pastry-shop treats — including apricot tartlets. The selection was small but carefully curated, and everything was made by hand.

History & Closure

For over 60 years, the bakery was a cornerstone of the coastal village of Colònia de Sant Pere. Pedro Garau and Margalida Capó ran the business together. In autumn 2023 they closed the doors for good — due to health reasons and with no one from the next generation to take over. The village gave them a warm and heartfelt send-off.

Location

The bakery was situated at Carrer de Sant Marc 2 in Colònia de Sant Pere, a small coastal village in the north-east of the island.

Facilities & services

PaymentDebit cardContactless

ServiceDelivery

Frequently Asked Questions

Which Mallorcan specialities were available at Forn Pedro Garau?

The selection included ensaïmades, panades, cocarrois, robiols, braços de gitano, freshly baked bread, and apricot tartlets.

Is the bakery still open?

No. After more than 60 years in business, Forn Pedro Garau closed in autumn 2023 — due to health reasons and because there was no one in the family to carry it on.