🥇Panadería y pastelería en Mallorca⎜Forn Ca'n Simó
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Description
Forn Ca'n Simó is a bakery and pastry shop in Sa Pobla, winning locals over with traditional Mallorcan bakes and wood-fired bread.
Mallorcan Baking Craft from the Wood-Fired Oven
At Forn Ca'n Simó, bread is baked in a wood-fired oven — one of the few establishments on Mallorca still committed to sustainable wood-burning. The bread is widely regarded as the finest in Sa Pobla: tall, airy and full of flavour. Alongside the bread, ensaïmades take centre stage and earn equally enthusiastic praise.
Traditional Specialities
If you're after classic Mallorcan bakes, you'll find a broad range here: crespells, panades, robiols and coquetas are all part of the regular repertoire. At weekends, a cream cake joins the selection. Particularly worth noting are the panades de sèpia — pastry parcels filled with black squid-ink paste.
Rooted in Sa Pobla
The bakery sits at Carrer Gran 114 in the heart of Sa Pobla. Locals regularly place advance orders here, a clear reflection of the trust Forn Ca'n Simó has built within the community. Takeaway is available.
Facilities & services
Opening Hours
- Monday
- Closed
- Tuesday
- 07:00–13:00
- Wednesday
- 07:00–13:00
- Thursday
- 07:00–13:00
- Friday
- 07:00–13:00
- Saturday
- 07:00–13:00
- Sunday
- 07:00–12:00
Opening hours according to Google, as of 28/07/2026
Services
- Bread and baked goods
- Cakes and tarts
- Pastries and patisserie
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