Can Salvador – Traditional Wood-Fired Bakery in Santa Margalida

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Can Salvador is a traditional wood-fired bakery in Santa Margalida, offering handcrafted baked goods made using time-honoured artisan methods.

From the wood-fired oven

The star of the show is the bread, baked in a wood-fired oven and widely regarded as exceptional. Equally celebrated are the ensaimadas — the classic Mallorcan yeasted pastries — available here with vanilla cream, plain, or filled with caramelised pumpkin. The bakery also stocks empanadas and "Cocas Trempó i Pebres Torrats". A house speciality is the long filled loaves, made to order in lengths of 80 cm, one metre, and up to a metre and a half. Everything is handmade, never industrially produced.

It pays to plan ahead

Ensaimadas are made to order — you'll need to place your request the day before. If you turn up without a reservation, your favourite pieces may well have already sold out. Bills here are still written out by hand.

A shop from another era

Can Salvador's look and feel has barely changed in decades. The interior and the way the place is run give it the atmosphere of a classic village shop — something increasingly rare to find. The family who run it are well known for the warm welcome they give every customer.

Where to find it

The bakery is in the heart of Santa Margalida at Carrer des Pou de sa Garriga 3.

Frequently Asked Questions

Do I need to order ensaimadas in advance?

Yes, you should place your order the day before. Without a reservation they often sell out quickly — sometimes even before midday.

Can I take baked goods away with me?

Yes, bread and ensaimadas can be ordered to take away.

What special products can be made to order?

Filled loaves can be made to order in lengths of 80 cm, one metre, and a metre and a half.

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Location

Carrer des Pou de sa Garriga, 3, 07450 Santa Margalida

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