Restaurant / Gastronomy in Port d'Alcúdia

Port d'Alcúdia, the lively harbour town in the northeast of Mallorca, is home to one of the island's densest restaurant scenes. Between the long beach promenade, the marina and the lanes of the old town, 65 restaurants and dining establishments shape the character of this place, which is both a tourist hub and a spot valued by locals.

The range extends from simple beachfront eateries overlooking the Bay of Alcúdia to traditional Mallorcan kitchens that draw islanders as well – such as Ca'n Punyetes, known for its rustic island cuisine, or Los Patos Restaurant, which has earned a steady place among the addresses here. Around the harbour and along the Passeig Marítim, international cuisines alternate with fish restaurants and tapas bars, while quieter neighbourhoods away from the promenade tend to offer more down-to-earth options.

Visitors coming to Port d'Alcúdia outside the main season should keep in mind that many places adjust their opening hours seasonally; during the summer months, booking ahead in the evening is advisable, as the town draws significantly more visitors then. Most restaurants can be reached on foot from the surrounding hotels or directly from the harbour.