Mallorca food awards: 18 winners, one prize to come

Mallorca’s 2026 food awards name 18 winners, but one prize is still to come: the honorary award will be revealed at a gala on Monday evening. In Palma, Mallorca, island council president Llorenç Galmés welcomes the winners to the council’s plenary chamber on Monday, 26 October. It is the fourth edition of the awards, which cover three categories.

Galmés praises the winners’ work and says local produce and craftsmanship help make Mallorcans proud of the island’s food.

Bars, coffee and cocktails

Bodega Morey wins the bar culture award, Bar Casa Miss takes best variado and Bar Plata wins best llonguet. Sa Ximbomba in Gènova, Mallorca, takes the pa amb oli prize. Bacan wins for speciality coffee, while Coquetier Cocktail Club / Arlequín wins for cocktails.

Local food and its makers

DO Binissalem receives the award for sponsorship and patronage. Gelateria Ca’n Miquel wins the artisan ice cream or chocolate award, and Galletes d’Oli Artasanes takes the local produce prize. Koldo Royo is recognised for promoting Mallorcan cuisine.

Forn Fondo wins best bakery, Ptisseria Ca’n Roca in Manacor, Mallorca, wins best patisserie, and Bodega 4 Kilos takes the wine or winery award.

Chefs and restaurants

Rodolfo Antonelli of Voro wins the dining-room manager award, and Fernando Pérez Arellano takes best chef. Marga Coll receives the career award, Zaranda wins best restaurant and Jordi Cantó takes the emerging chef prize.

The honorary winner remains unnamed until the gala that evening.

Topics: Food & dining · Palma · Binissalem · Manacor

Source: Europa Press / Mallorca.com