Food & dining in Mallorca
Food & dining on Mallorca encompasses restaurants, chefs and local produce, as well as the people and businesses behind the island’s hospitality trade. In Palma, food fairs put ingredients and cooking in a public setting, while restaurants offer a view of how the sector works day to day. Hospitality jobs and tourism are part of that picture too, alongside the local produce that gives food and dining its distinct place in island life.
77 reports on Food & dining, latest from 4 October 2026
- Mallorca growth: Vox wants residents and arrivals counted
- Palma break-ins: man held over 11 suspected raids
- Mallorca wine night brings 29 wineries to Palma
- Blindfolded lunch in Mallorca puts four senses to work
- Mallorca tourism: Bauzá joins visitor debate in Seville
- Mallorca in Balearic bid for 2030 gastronomy title
- Mallorca co-op wins prize as €8m carob plant takes shape
- Airbnb’s new trip map shows where friends stayed
- Palma's Plaza Mayor revamp to expose underground galleries
- Madrid hotel tapas: four reach the 2027 final
- Meliá plans Rome luxury hotel with 67 rooms and suites
- Ibiza club tickets leave harbour bars short of trade
- Mallorca housing protest: Palma tents stay 20 more days
- Food waste: 60% from homes, Ibiza group urges change
- Spain tourism plan targets visitors who help local life
- Mallorca food trail: 45 Palma eateries serve €25 menus
- Pepper spray in Spain's parliament: MP may face probe
- Maó water crisis: PP puts bought water cost at €6m
- Ibiza bottle and scissors fight: two arrested
- Mallorca: Palma variat fair brings 13 stalls, bar tribute
- Mallorca Grand Prix des Baleares: Helios Pierji wins
- 350 join Posidonia festival on Formentera this October
- Mallorca film talent takes San Sebastián stage
- Mallorca tourism warning: 50 million visitors could leave
- Mallorca Grand Prix marks 20 years at Son Pardo