Palma's 2026 food capital title puts produce first

Palma is putting its farmers, chefs and city produce at the centre of its new 2026 Gastronomic Capital campaign. Mayor Jaime Martínez unveiled the project in Palma on Tuesday, 22 September, saying eating out offers another way to experience the city.

The Ibero-American Academy of Gastronomy awarded Palma the title of Gastronomic Capital of the Mediterranean. Martínez said it recognises the work of public bodies, but above all that of the city’s farmers and cooks.

Palma’s food scene brings recipes handed down through generations alongside newer ideas, Martínez said. He argued that the city has updated traditional dishes for the 21st century without losing their roots.

The mayor said the title gives Palma a chance to promote its products and strengthen its appeal as a destination. He also pointed to restaurants as a competitive business that brings life to neighbourhoods and creates jobs.

Palma City Council set up a restaurant sector department at the start of its term to support businesses and hear their concerns.

Rafael Ansón, president of the Ibero-American Academy of Gastronomy, told the launch by video that Palma has the backing of the academy’s 17 countries. He called on the city to act as a voice for Ibero-American cooking in the Mediterranean.

Chef Andreu Genestra welcomed the greater recognition for cooks. He said the new status could draw people to Palma for its food as well as its sun-and-beach tourism.

Topics: Agriculture · Tourism · Food & dining · Politics · Palma

Source: Europa Press / Mallorca.com