Food & dining in Mallorca
- TardOral brings Rafel Ginard’s legacy to Mallorca
- Eivissa joins 15 heritage cities at Holy Week congress
- Spain holidays: 59% seek new places at home
- Mallorca hotels join €366,000 staff absence drive
- Palma's 2026 food capital title puts produce first
- Balearic tourism jobs: sector takes 31% of vacancies
- Menorca wine probe: 142 bottles seized over origin
- Mallorca gets 765 bus places as Ciutadella school opens
- 434 rooms: Riu Palace Mexico goes adults-only
- More than 40 stalls fill Menorca food fair this weekend
- Ibiza beach overcrowding: 1,513 at Platges de Comte
- Palma airport works: PP demands firm end dates
- Seven Mallorca break-ins: former worker held
- Palma's Teatre de Barra brings five 80s plays to venues
- Mallorca: report logs 14 attacks on religious freedom
- Spain rents hit 265 euros/m2: souvenir shops change
- Cala Rajada restaurant gets 15-year harbour lease
- Palma: Bellver playground faces removal, PSOE says
- Palma bars: Teatre de Barra brings five 80s plays
- Menorca bars demand 2027 modernisation funds
- Mallorca restaurants chase Spain’s best new opening prize
- Phuket: Barceló opens 202-room second Thailand hotel
- Ibiza Parador hits 94% occupancy in first summer
- Ibiza cooking course: 15 places open for island food
- Heritage Nights draw thousands in Spanish heritage cities
This page covers current food and dining news in Mallorca. Reports include restaurants, chefs, local produce and developments in the sector.