Mallorca.com

Restaurants in Mallorca

There are 5,821 restaurants listed on mallorca.com, with an average rating of 4.3 stars. From traditional Mallorcan cuisine and international gastronomy to Michelin-starred fine dining, the island's culinary diversity is impressive.

Mallorca's dining scene has developed rapidly in recent years. In Palma, top-class restaurants line up side by side – from the Michelin-starred Adrián Quetglas to the traditional Ca'n Eduardo by the harbour and modern fusion kitchens in Santa Catalina. Beyond the capital, culinary highlights abound: in Deià, Ca's Patro March serves freshly caught fish with sea views, while the Celler restaurants in Inca and Sineu offer rustic Mallorcan fare in historic wine cellars.

Typical Mallorcan dishes to try include Pa amb oli (bread with olive oil and tomatoes), Tumbet (vegetable bake), Frito mallorquín (fried offal with vegetables), Arròs brut (rich rice soup) and Ensaïmada for dessert. Many restaurants focus on local produce – olive oil from the Tramuntana, wine from Binissalem and fresh fish from Sóller.

Explore the restaurant variety on mallorca.com and book directly with your chosen establishment.

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Frequently Asked Questions

Which typical Mallorcan dishes should you try?
Must-try dishes include Pa amb oli (bread with oil and tomato), Tumbet, Frito mallorquín, Arròs brut, Sopas mallorquinas, Lechona (suckling pig) and for dessert Ensaïmada and Gató d'ametlla (almond cake).
Are there Michelin-starred restaurants in Mallorca?
Yes, Mallorca has several Michelin-starred restaurants, including Zaranda (2 stars), VORO (2 stars), Adrián Quetglas and Bens d'Avall. Fine dining is concentrated in Palma and on the west coast.
How much does a restaurant meal cost in Mallorca?
A Menú del día (3-course set menu) costs between €12 and €20. An à la carte dinner at a good restaurant is around €30-60 per person. Michelin-starred restaurants start from approximately €80-150 per person.
Are there Michelin-starred restaurants in Mallorca?
Yes, Mallorca has several Michelin-starred restaurants. VORO by Álvaro Salazar in Canyamel holds two stars, as does Zaranda in Es Capdellà. One-star restaurants include Adrian Quetglas in Palma, Andreu Genestra in Capdepera, and Marc Fosh in Palma. Overall, Mallorca boasts one of the highest densities of starred restaurants in the Mediterranean.
What typical Mallorcan dishes should you try?
Classic Mallorcan dishes include Pa amb Oli (bread with olive oil and tomato), Tumbet (layered vegetables), Frit Mallorquí (fried offal with vegetables), Sobrassada (paprika sausage), Ensaïmada (pastry made with pork lard), and Arroz Brut (spiced rice stew). Typical Mallorcan main courses cost €12-20 in restaurants.